Sunday, January 13, 2013

Last week I made Vegan Chilli.

It seems like everybody I know was making Chili last weak. I made a huge pot of this Vegan Chili and it lasted me all week long! The "meat" is soy protein crumbles (TVP/TSP).

And here's the recipe I used: Vegan Chili

Meatless Monday Challenge!

I decided to participate in a weekly "Meatless Monday" challenge. It's only a week late, but here's last Monday's food:

Breakfast = a green smoothie made with apple, banana, kale, lemon, and other fruits and veggies.

Lunch = Mikan, Salad with boiled veggies and avocado (homemade vinaigrette), and homemade Vegan Chilli

Dinner=  I had the same Vegan Chilli with brown rice for dinner. It was nice and hearty!