TINA KOYAMA
Art and Life in the Japanese countryside.
Sunday, January 13, 2013
Last week I made Vegan Chilli.
It seems like everybody I know was making Chili last weak. I made a huge pot of this Vegan Chili and it lasted me all week long! The "meat" is soy protein crumbles (TVP/TSP).
And here's the recipe I used:
Vegan Chili
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